Raspberry Crisp Recipe | Cooking With Jade

Raspberry Crisp Recipe

Raspberry Crisp Recipe
Raspberry Crisp

Raspberry Crisp

The ultimate summer dessert, this raspberry crisp is crafted from fresh berries and a homemade buttery oat topping. It's simplicity at its finest!
Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 3
Calories 282 kcal


  • Mixing bowl


  • 2 cups of sliced peeled fresh pears
  • 2 cups of fresh or frozen raspberries
  • ¾ cup of packed brown sugar divided
  • 1 teaspoon of ground cinnamon divided
  • ½ cup of all-purpose flour
  • 3 tablespoons of cold almond butter
  • 1 cup of cranberry almond whole grain cereal lightly crushed
  • 1 Cup of vanilla ice cream


  • In a large mixing bowl, combine the raspberries with the pears, about ¼ cup of brown sugar and about ½ teaspoon of cinnamon.
  • Spoon into a large greased plate of about 9-in
  • In a separate small bowl, combine all together the flour with the remaining brown sugar and the cinnamon; cut into the butter until the mixture resembles the coarse crumbs.
  • Stir in the cereal; then sprinkle over the fruit.
  • Bake at a temperature of about 375°F for about 25 to 30 minutes; then let cool for about 10 minutes.
  • Serve and enjoy your dessert!
Keyword American Food

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