Desserts 
Raspberry Crisp
The ultimate summer dessert, this raspberry crisp is crafted from fresh berries and a homemade buttery oat topping. It's simplicity at its finest!
Equipment
- Mixing bowl
Ingredients
- 2 cups of sliced peeled fresh pears
- 2 cups of fresh or frozen raspberries
- ¾ cup of packed brown sugar divided
- 1 teaspoon of ground cinnamon divided
- ½ cup of all-purpose flour
- 3 tablespoons of cold almond butter
- 1 cup of cranberry almond whole grain cereal lightly crushed
- 1 Cup of vanilla ice cream
Instructions
- In a large mixing bowl, combine the raspberries with the pears, about ¼ cup of brown sugar and about ½ teaspoon of cinnamon.
- Spoon into a large greased plate of about 9-in
- In a separate small bowl, combine all together the flour with the remaining brown sugar and the cinnamon; cut into the butter until the mixture resembles the coarse crumbs.
- Stir in the cereal; then sprinkle over the fruit.
- Bake at a temperature of about 375°F for about 25 to 30 minutes; then let cool for about 10 minutes.
- Serve and enjoy your dessert!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
