Vegetarian Greek Eggplant and Olive Caponata | Cooking With Jade

Vegetarian Greek Eggplant and Olive Caponata

< 1 minute
Vegetarian Greek Eggplant and Olive Caponata
Vegetarian Greekeggplant and olive Caponata

Vegetarian Greek Eggplant and Olive Caponata

Eggplant caponata, a flavorful delight, is incredibly easy to prepare. This vegetarian recipe features fresh vegetables, making it a simple and delicious choice.
Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 115 kcal


  • Cooking Pot


  • 3 eggplants
  • 1 pound of olives
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 2 sprigs of chives


  • Cut the eggplants into slices, then into strips, then into cubes.
  • Steam them for 10 minutes.
  • Prepare the dressing
  • Pour over the eggplants, mix very well.
  • Season with salt and pepper if desired (optional)
  • Add the olives. Do not hesitate to put oil from the pot if it is of good quality.
  • Serve your appetizer with bread and enjoy its delicious taste!
Keyword Italian Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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