Vegan Steamed Chinese Buns | Cooking With Jade

Vegan Steamed Chinese Buns

< 1 minute
Vegan Steamed Chinese Buns
Chef Jade_VEGAN STEAMED CHINESE BUNS

VEGAN STEAMED CHINESE BUNS

Prep Time 30 minutes
Cook Time 15 minutes
Cuisine Chinese
Servings 16

Equipment

  • Steamer basket or bamboo steamer
  • Mixing bowl
  • Rolling Pin
  • Knife or dough scraper

Ingredients
  

For the dough:

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water

For the filling:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1/2 cup chopped shiitake mushrooms
  • 1/2 cup diced tofu
  • 1/2 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Notes

NUTRITIONAL FACTS:
Calories: 112 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 2g | Protein: 4g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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