China 
VEGAN STEAMED CHINESE BUNS
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1
tablespoon instant yeast - 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
For the filling:
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1/2 cup chopped shiitake mushrooms
- 1/2 cup diced tofu
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
Notes
NUTRITIONAL FACTS:
Calories: 112 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 2g | Protein: 4g
For your kitchen tools, check Sur La Table.
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