Vegan Egyptian Roz Bil Laban | Cooking With Jade

Vegan Egyptian Roz Bil Laban

< 1 minute
Vegan Egyptian Roz Bil Laban
Chef Jade_VEGAN EGYPTIAN ROZ BIL LABAN

VEGAN EGYPTIAN ROZ BIL LABAN

Prep Time 10 minutes
Cook Time 45 minutes
Cuisine Egyptian
Servings 4

Equipment

Ingredients
  

  • 1 cup rice long-grain or basmati
  • 4 cups almond milk or any non-dairy milk
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon for garnish
  • Crushed pistachios for garnish optional

Instructions
 

  • Rinse the rice under cold water until the water runs clear.
  • In a medium-sized saucepan, combine the rinsed rice and almond milk.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil.
  • Reduce the heat to low and let the rice simmer, stirring occasionally, for about 30-40 minutes or until the rice is cooked and the mixture thickens.
  • Stir in the sugar and vanilla extract. Cook for an additional 5 minutes until the sugar dissolves and the flavors combine.
  • Remove the saucepan from heat and allow the rice pudding to cool for a few minutes.
  • In a separate mixing bowl, whisk together 1/4 cup of almond milk and 1 tablespoon of cornstarch until well combined.
  • Slowly pour the cornstarch mixture into the rice pudding while stirring continuously.
  • Return the saucepan to the heat and cook for another 5 minutes, stirring constantly, until the pudding thickens.
  • Remove from heat and let it cool to room temperature.
  • Once cooled, divide the rice pudding into serving bowls or glasses.
  • Sprinkle ground cinnamon on top and garnish with crushed pistachios if desired.
  • Refrigerate for at least 2 hours or until chilled.
  • Serve your vegan Egyptian Roz bil Laban cold and enjoy!

Notes

NUTRITIONAL FACTS:
Calories: 250 | Total Fat: 5g | Total Carbohydrates: 50g | Dietary Fiber: 1g | Protein: 4g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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