Egypt 
VEGAN EGYPTIAN SAMAK MAKHBOUS
Ingredients
- 4 large firm tofu fillets
- 3 tablespoons olive oil
- 2 cloves of garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- In a mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, lemon juice, salt, and pepper. Whisk or stir until well combined.
- Place the tofu fillets in a single layer in a baking dish. Pour the marinade over the tofu fillets, making sure they are evenly coated. Allow the tofu to marinate for at least 30 minutes.
- Transfer the marinated tofu fillets onto the prepared baking sheet. Reserve any remaining marinade.
- Bake the tofu in the preheated oven for about 20-25 minutes, or until the edges are slightly browned and crispy.
- While the tofu is baking, pour the remaining marinade into a small saucepan and heat over low heat until warmed through. This will be used as a sauce for serving.
- Once the tofu is done baking, remove it from the oven and let it cool slightly.
- To serve, place the tofu fillets on a serving plate. Drizzle the warm marinade sauce over the tofu. Garnish with fresh parsley or cilantro.
- Serve the vegan Egyptian Samak Makhbous with lemon wedges on the side. It pairs well with rice, couscous, or a salad.
Notes
NUTRITIONAL FACTS:
Calories: 230 | Total Fat: 14g | Total Carbohydrates: 10g | Dietary Fiber: 2g | Protein: 20g
For your kitchen tools, check Sur La Table.
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