Vegetarian Feijoada Recipe | Cooking With Jade

Vegetarian Feijoada Recipe

Vegetarian Feijoada Recipe
Vegetarian Feijoada


Savoring Tradition with Compassion: Vegetarian Feijoada Recipe

Brazilian cuisine is renowned for its bold flavors, diverse ingredients, and rich cultural heritage. Among its culinary treasures, Feijoada holds a special place—a hearty and flavorful stew that has graced tables across Brazil for generations. Traditionally made with an array of pork and beef, this dish may seem off-limits for vegetarians. However, our Vegetarian Feijoada recipe brings the essence of this beloved Brazilian dish to plant-based kitchens around the world. In this blog post, we’ll explore the history of Feijoada, the art of crafting its vegetarian rendition, and why it’s a must-try for both vegetarians and food enthusiasts.


The Heart and Soul of Brazilian Cuisine

Feijoada, pronounced “fay-ZHWAH-dah,” is often considered Brazil’s national dish. It originated during the colonial period when enslaved Africans in Brazil ingeniously created the stew using humble ingredients like black beans and pork cuts that were discarded by their masters. Today, Feijoada is synonymous with Brazilian culture and is typically enjoyed on weekends and during special occasions.


The Vegetarian Transformation

Our Vegetarian Feijoada recipe offers a compassionate twist on this Brazilian classic. By replacing the meat with an array of plant-based ingredients, we capture the essence of Feijoada’s rich and smoky flavors while embracing a vegan and cruelty-free approach to its preparation.


The Role of Black Beans

At the heart of Feijoada lies the humble black bean. These legumes provide a rich and hearty base for the stew, offering a creamy texture and earthy flavor that is essential to the dish. Black beans are naturally vegan, making them a key ingredient in our vegetarian rendition.


The Art of Crafting Vegetarian Feijoada

Creating this delectable stew involves several key steps:

1. Black Bean Base: Begin by simmering black beans until they are tender and flavorful, forming the foundation of your Feijoada.

2. Plant-Based Protein: Replace traditional pork and beef with plant-based protein sources like tempeh, tofu, or seitan. These ingredients absorb the savory flavors of the stew and add a satisfying texture.

3. Smoky Seasonings: Infuse the stew with smoky and savory seasonings like paprika, cumin, and bay leaves to replicate the signature taste of Feijoada.

4. Aromatic Aromatics: Sauté garlic, onions, and bell peppers to form the aromatic base of the stew, providing depth and complexity.

5. Simmer to Perfection: Allow all the ingredients to simmer together until the flavors meld and the stew reaches its full richness.


Serving Suggestions and Variations

Vegetarian Feijoada is highly adaptable and can be enjoyed in various ways:


    • Traditional Accompaniments: Serve it with rice, collard greens sautéed with garlic, and farofa (toasted cassava flour)—traditional Brazilian sides that complement the stew perfectly.
    • Meatless Monday: Enjoy it as a satisfying main course for a Meatless Monday dinner, pairing it with a fresh salad or vegetables.
    • Feijoada Salad: Transform the flavors of Feijoada into a cold salad by combining the ingredients with greens, tomatoes, and a tangy dressing.



Vegetarian Feijoada

Vegetarian feijoada is a Brazilian dish usually made with a variety of beans, pork, and beef. But for vegetarians or vegans like myself, this traditional dish can be made without meat. By replacing the meat with a variety of vegetables, legumes, and spices, one can still enjoy a hearty, flavorful feijoada without sacrificing any of the traditional flavors. To make a vegetarian feijoada, start by soaking a variety of beans in water overnight.

Prep Time 10 minutes
Cook Time 45 minutes

Course Main Course
Cuisine Brazilian

Servings 6
Calories 858 kcal


  • Medium saucepan
  • Large saucepan



  • 4 cups dried black beans rinsed and drained
  • 1 tablespoon vegetable oil
  • 1 large white onion diced
  • 1 medium red bell peppers diced
  • 1 medium green bell peppers diced
  • 1 large tomatoes diced
  • 4 garlic cloves minced
  • 1 canned chipotle pepper chopped
  • 2 cups sweet potatoes peeled and diced (or butternut squash or white potato)
  • 2 teaspoons dried thyme leaves or fresh
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 black pepper
  • 2 cups cooked rice



  • Place the beans in plenty of water in a medium saucepan and cook for about 1 hour, over medium heat, until soft and tender.
  • Drain the beans and reserve 2 cup of the cooking liquid.
  • Heat the oil in a large saucepan.
  • Add the onion, bell peppers, tomato, garlic, and chipotle peppers and saute for 8-10 minutes.
  • Maintain medium heat, add the beans, cooking liquid, sweet potatoes, and thyme and cook for 25 to 30 minutes, stirring occasionally.
  • Stir in the parsley, pepper, and salt and cook for another 5-10 minutes more.
  • Spoon the rice into bowl and ladle the feijoada over the top.

Keyword Brazilian Food

Vegetarian Feijoada is a testament to the adaptability of traditional recipes to accommodate modern dietary preferences and ethical considerations. It pays homage to Brazilian culinary heritage while embracing a compassionate approach to food. Whether you’re a dedicated vegetarian or someone looking to explore Brazilian cuisine from a plant-based perspective, this stew offers a rich and satisfying experience that’s perfect for any occasion. So, gather your ingredients, follow our recipe (link provided), and get ready to savor the delightful fusion of black beans, plant-based protein, and smoky seasonings—an authentic taste of Brazil, crafted with love and compassion.

Inspired by Food.Com

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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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