Vegetarian Burger with Cashew Cheddar Cheese | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegetarian Burger with Cashew Cheddar Cheese

< 1 minute

An American Classic!

My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old American hashtag-tradish: a hamburger! What’s

more comforting than this simple sandwich?


  • Hawaiian hamburger buns
  • Tomato
  • Butter lettuce
  • Vegan Spread
  • Ketchup
  • Red onion
  • Pickle
  • Impossible Burgers
  • Cashew Cheddar Cheese


  • Heat the grill to medium-high heat.
  • Grill the two Impossible Patties according to packaging.
  • Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
  • Heat the buns for about a minute on the grill.
  • Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.


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