Vegetarian Burger with Cashew Cheddar Cheese

An American Classic!

My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old American hashtag-tradish: a hamburger! What’s

more comforting than this simple sandwich?

INGREDIENTS

• Hawaiian hamburger buns
• Tomato
• Butter lettuce
• Vegan Spread
• Ketchup
• Red onion
• Pickle
• Impossible Burgers
• Cashew Cheddar Cheese

DIRECTIONS

• Heat the grill to medium-high heat.
• Grill the two Impossible Patties according to packaging.
• Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
• Heat the buns for about a minute on the grill.
• Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.

Voila!