Vegetarian Burger with Cashew Cheddar Cheese | Cooking With Jade The Food and Travel Blog by Chef Jade
American Food

Vegetarian Burger with Cashew Cheddar Cheese

An American Classic!

My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old American hashtag-tradish: a hamburger! What’s

more comforting than this simple sandwich?


  • Hawaiian hamburger buns
  • Tomato
  • Butter lettuce
  • Vegan Spread
  • Ketchup
  • Red onion
  • Pickle
  • Impossible Burgers
  • Cashew Cheddar Cheese


  • Heat the grill to medium-high heat.
  • Grill the two Impossible Patties according to packaging.
  • Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
  • Heat the buns for about a minute on the grill.
  • Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.


Write A Comment