Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
March 24, 2024
4 MINS READ
Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce
Experience the rich flavors of India with our Vegan Methi Chicken Curry. A luscious fenugreek onion sauce embraces plant-based protein for a
CONTINUE READING
March 20, 2024
Vegan Choucroute Garnie
Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a
CONTINUE READING
March 20, 2024
Hummus
The Greeks claim hummus as theirs, but Israelis say no way, it’s ours! Historical documents prove it may have originated in Egypt… basically,
CONTINUE READING
