Mexican Street Corn Salad (Esquites) Recipe

Discovering the Origins of Esquites: The Unmissable Mexican Street Corn Salad

Every time I dig into a steamy, spice-laden serving of esquites, vivid memories of lively Mexican markets come flooding back—the bustling sounds, the warm laughter, and the sizzle of corn on the griddle. Traditionally, esquites has roots stretching back to the pre-Columbian era when corn, or maíz, was a cornerstone before Europeans set foot in the Americas. This dish symbolizes the pinnacle of Mexican culinary ingenuity with its straightforward yet profound appeal.

The charm of esquites isn’t just in its delightful taste but also in its versatility and presence at local fiestas and street corners across Mexico. The term “esquites” is derived from the Nahuatl word “ízquitl,” meaning ‘toasted corn’. This toasting, combined with lime, mayo, chili, and other spices, morphs simple corn into a mouth-watering delight. I fell head over heels for esquites during a culinary expedition in Oaxaca, where the vibrant flavors and collective joy surrounding Mexican street food significantly impacted my culinary palette.

Exploring the Key Ingredients: What Makes Esquites So Special?

The magic of esquites lies in its simplicity and the dynamic flavors each component introduces. The base of corn, best when sweet and slightly charred, introduces a smoky nuance. While traditional esquites include non-vegan ingredients like mayonnaise and sometimes cheese, my vegan version maintains the integrity of the flavor profile, ensuring it’s enjoyable for everyone.

The heat comes from chili powder or fresh jalapeños, delivering the signature fiery punch typical of Mexican cuisine. Freshly squeezed lime juice adds a tangy zest, enhancing the whole dish. In place of standard mayo, I love using a vegan alternative blended with a dash of tahini for a richer flavor. Fresh herbs like cilantro add a burst of freshness, and a dash of nutritional yeast or vegan parmesan can replicate the salty, umami essence usually provided by cotija cheese.

Step-by-Step Vegan Recipe for Crafting the Perfect Esquites at Home

Bring this beloved street-side dish into your kitchen with this simple recipe:

Ingredients:

• Fresh corn on the cob, 4 large ears or about 3 cups (450g) of kernels
• 1 tablespoon (15ml) olive oil – Water, for boiling – 1/4 cup (60ml) vegan mayonnaise
• 1 tablespoon (15ml) tahini
• 2 tablespoons (30ml) fresh lime juice
• 1/2 teaspoon (2.5g) chili powder, plus extra for garnish
• 1 jalapeño, finely diced (optional)
• 1/4 cup (15g) chopped fresh cilantro
• 2 tablespoons (10g) nutritional yeast or vegan parmesan
• Salt and pepper, to taste

Instructions:

1. Husk the corn and boil in a large pot of water for about 5 minutes until tender. Drain and cool slightly before slicing the kernels off the cob.

2. In a large skillet, heat olive oil over medium-high heat. Add corn kernels and stir occasionally, allowing them to char lightly, about 8-10 minutes.

3. In a bowl, whisk together vegan mayo, tahini, lime juice, chili powder, salt, and pepper until smooth.

4. Once the corn is charred, transfer it to a large mixing bowl. Mix in the mayo blend until the corn is evenly coated.

5. Stir in the jalapeño (if using), cilantro, and nutritional yeast or vegan parmesan. Adjust seasonings as desired.

6. Serve warm, garnished with additional chili powder and a lime wedge to encapsulate that authentic street food vibe.

Pairing Ideas: What Foods and Drinks to Serve with Esquites for a Complete Experience

When creating a full meal with esquites, consider its robust flavor profile and complementary dishes. A light, zesty avocado salad pairs wonderfully with the creamy, spicy corn. For something more substantial, vegan tacos stuffed with grilled portobello mushrooms and bell peppers are a perfect match. On the beverage front, a chilled glass of hibiscus tea or a tangy tamarind drink perfectly cuts through the richness, refreshing the palate.

In a festive setting, complement esquites with classic margaritas or a cool cerveza to keep the vibe lively and enjoyable. Each mouthful and sip transports you straight to the heart of Mexico, right from your own dining room. Whether you’re hosting a casual get-together with friends or a special family dinner, adding esquites not only brings a burst of flavor but also weaves in stories of tradition and the warm embrace of Mexican hospitality.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.