Home right arrow Appetizers Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

Chef Jade March 7, 2024 2 MINS READ

Roasted Cauliflower

This dish brings me back to nights on the Mediterranean sea bank with my cousins. noun a form of a cultivated plant, Brassica oleracea botrytis, of the mustard family, whose inflorescence forms a compact, usually whitish head.

Print Recipe

Prep Time 10

Cook Time 20

Course Side Dish

Cuisine Vegan

Servings

Calories 100 kcal

Ingredients

1 large head of cauliflower cut into small florets
2 medium onion sliced or chopped
6 cloves garlic smashed with the back of a knife or minced
1/4 cup olive oil
2 tbsp fresh grated parmesan cheese
2 teaspoons salt to taste
1/4 crushed red pepper flakes
Black cracked black pepper to season

Instructions

Preheat the oven to 425°F.
Combine cauliflower, onion, and garlic on the baking sheet. Toss with olive oil, salt, and pepper(s), distributing evenly.
Arrange in a single layer and bake for 15 minutes.
Sprinkle with the parmesan cheese and toss through the cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.
Serve hot. Enjoy!

Nutrition

Calories: 100kcal

Keyword Vegan Food

Tried this recipe?Let us know how it was!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.