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Chef Jade March 1, 2024 2 MINS READ

Vegan Lu Rou Fan

Delve into the world of Taiwanese cuisine with our Vegan Lu Rou Fan. Savory soy crumbles in a rich sauce atop steaming rice, offering plant-based

Chef Jade March 1, 2024

Vegetarian Gado Gado with Spicy Peanut Sauce

Chef Jade March 1, 2024

Vegan Tofu in Coconut

Chef Jade March 1, 2024

Vegetarian Feijoada

Savor the rich, smoky flavors of Brazil with our Vegetarian Feijoada. This meat-free twist on a classic dish offers a comforting, soul-warming feast

Chef Jade March 1, 2024

Vegan Tofu Moqueca

Transport your taste buds to the Brazilian coast with our Vegan Tofu Moqueca. Creamy coconut milk, vibrant spices, and tofu create a flavor-packed

Chef Jade March 1, 2024

Vegetarian Spaetzle Salad

Vibrant and Wholesome: Vegetarian Spaetzle Salad Recipe When it comes to hearty and satisfying salads, the Vegetarian Spaetzle Salad is a true

Chef Jade March 1, 2024

Fennel Bouillabaisse

Chef Jade March 1, 2024

Vegetarian Kimchi Fried Rice

This vegetarian kimchi fried rice recipe is ideal for a quick weeknight meal. For a special touch, top it with fried eggs.   INGREDIENTS 1 cup white

Chef Jade March 1, 2024

Vegan Lentil Spinach Soup Recipe