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VEGAN KINPIRA GOBO
Ingredients
- 2 large burdock roots gobo, peeled and julienned
- 1 large carrot peeled and julienned
- 1 tablespoon vegetable oil
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds for garnish
- 1 scallion thinly sliced, for garnish
Instructions
- Rinse the julienned burdock root in cold water and drain.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the burdock root and sauté for 2-3 minutes.
- Add the julienned carrot to the skillet and continue to sauté for another 2-3 minutes.
- Add the sake, mirin, soy sauce, sugar, and sesame oil to the skillet. Stir everything together.
- Cover the skillet and let the vegetables cook for another 5-7 minutes, stirring occasionally, until they are tender and the liquid has been absorbed.
- Garnish with sesame seeds and scallions before serving.
Notes
NUTRITIONAL FACTS:
Calories: 117 | Total Fat: 4g | Total Carbohydrates: 19g | Dietary Fiber: 5g | Protein: 2g
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