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VEGAN NIGERIAN BUNS
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg optional
- 1/2 cup plant-based milk such as almond or soy milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and nutmeg (if using). Mix well.
- Make a well in the center of the dry ingredients and add the plant-based milk, water, and vanilla extract.
- Mix the wet and dry ingredients together until a sticky dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until the dough comes together.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for about 10 minutes.
- Heat vegetable oil in a frying pan or deep pot over medium heat. The oil should be about 2-3 inches deep.
- Pinch off small portions of the dough and shape them into round balls using your hands.
- Gently drop the buns into the hot oil, being careful not to overcrowd the pan. Fry the buns until they turn golden brown, about 3-5 minutes per side.
- Use a slotted spoon to transfer the fried buns to a plate lined with paper towels. This will help absorb any excess oil.
- Repeat the frying process with the remaining dough.
- Serve the Nigerian Buns warm as a snack or dessert.
Notes
NUTRITIONAL FACTS:
Calories: 165 | Total Fat: 7g | Total Carbohydrates: 24g | Dietary Fiber: 1g | Protein: 2g
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