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Vegetarian Burger with Cashew Cheddar Cheese Recipe

Chef Jade December 21, 2020

An American Classic!

My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old American hashtag-tradish: a hamburger! What’s

more comforting than this simple sandwich?

Vegetarian Burger with Cashew Cheddar Cheese

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

Print Recipe

Prep Time 20

Cook Time 20

Course Dinner

Cuisine American

Servings

Calories 503 kcal

Ingredients

Hawaiian hamburger buns
Tomato
Butter lettuce
Vegan Spread
Ketchup
Red onion
Pickle
Impossible Burgers
Cashew Cheddar Cheese

Instructions

Heat the grill to medium-high heat.
Grill the two Impossible Patties according to packaging.
Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
Heat the buns for about a minute on the grill.
Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.