French Food 
ADVERTISEMENT
Vegetarian Chestnut Soup Recipe
Ingredients
- 1 sliced Onion
- 1 lb Chestnuts peeled & cooked, separate 8 for garnish
- 2 tsp Rosemary
- 1 cube Vegetable Bouillon
- 1 ½ cup Milk
- 2 ½ cups Water
- 1 tbsp Butter
- 1 tbsp Olive Oil
- Salt
- Black Pepper
Instructions
- Heat olive oil in a large pan on medium heat. Add the onion and a pinch of salt, cook for 5 minutes.
- Next, add the chestnuts and cook for 2 minutes. Pour in the water and add the rosemary. Bring to a boil, then add the bouillon cube and continue to simmer for 15 minutes.
- Remove from heat and blend until smooth using a hand blender.
- Pour in the milk and cook for another 5 minutes.
- Season to taste with salt and ground black pepper.
- Meanwhile, prepare the garnish. Heat the butter on low heat in a frying pan. Add the 8 chestnuts and cook in the melted butter for 5 minutes.
- Serve and enjoy!
Notes
Inspired by Ahedgehoginthekitchen
Tried this recipe?Let us know how it was!
If you enjoyed this article or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other cooking lesson articles I’ve created – here.
