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Vegetarian Chestnut Soup Recipe

Chef Jade March 1, 2024

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Vegetarian Chestnut Soup Recipe

Vegetarian Chestnut Soup is a rich, creamy, and comforting dish made with roasted chestnuts, aromatic vegetables, and warm spices. Perfect for chilly days, this soup has a naturally nutty sweetness and velvety texture, making it a delicious and hearty option for a cozy meal. 🍲🌰

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Ingredients

1 sliced Onion
1 lb Chestnuts peeled & cooked, separate 8 for garnish
2 tsp Rosemary
1 cube Vegetable Bouillon
1 ½ cup Milk
2 ½ cups Water
1 tbsp Butter
1 tbsp Olive Oil
Salt
Black Pepper

Instructions

Heat olive oil in a large pan on medium heat. Add the onion and a pinch of salt, cook for 5 minutes.
Next, add the chestnuts and cook for 2 minutes. Pour in the water and add the rosemary. Bring to a boil, then add the bouillon cube and continue to simmer for 15 minutes.
Remove from heat and blend until smooth using a hand blender.
Pour in the milk and cook for another 5 minutes.
Season to taste with salt and ground black pepper.
Meanwhile, prepare the garnish. Heat the butter on low heat in a frying pan. Add the 8 chestnuts and cook in the melted butter for 5 minutes.
Serve and enjoy!

Notes

Inspired by Ahedgehoginthekitchen

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