Breakfast Food 
Autumn is officially here, and I couldn’t be more excited. Something about the crisp air, the rustle of leaves, and the cozy sweaters make everything feel right. And if you’re like me, you know that autumn also means the triumphant return of pumpkin spice! I’ve been looking for ways to incorporate this quintessential flavor into my vegan breakfast routine, and I’ve come up with the perfect solution: Pumpkin Spice Overnight Oats.
Step-by-Step
Alright, let’s get down to the good stuff! Here’s what you’ll need to create this autumnal masterpiece:
Pumpkin Spice Overnight Oats
Equipment
- Bowl
Ingredients
- 1 cup 240ml almond milk (or any plant-based milk)
- 1/2 cup 45g rolled oats
- 1/4 cup 60g pumpkin puree
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup
- 1 teaspoon cinnamon
- A pinch of ginger
- A pinch of nutmeg optional, but highly recommended
Instructions
- Mix the Base: In a jar or bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, and maple syrup. Mix well, making sure the pumpkin is fully incorporated.
- Spice It Up: Add in your cinnamon, ginger, and nutmeg (if you're using it). Give it another good stir to ensure all the spices are evenly distributed.
- Chill Time: Cover your jar or bowl and pop it into the refrigerator overnight (or at least 4 hours).
- Serve & Enjoy: In the morning, give your oats a good stir. If it's too thick for your liking, you can add a splash more of almond milk to reach your desired consistency.
Extra Cozy Toppings: Apples and Granola
Now, let’s talk toppings! Because what’s breakfast without that final touch of deliciousness? My favorite way to elevate these Pumpkin Spice Overnight Oats is by adding sliced apples and a generous sprinkle of granola. The apples bring a fresh, crisp texture that complements the creamy oats, and the granola adds just the right amount of crunch.
Here’s how you can top your oats like a pro:
Toppings: – 1 small apple, thinly sliced – 1/4 cup (30g) of your favorite granola (make sure it’s vegan!)
- Slice It Up: Just before you’re ready to eat, slice up a fresh apple. I love using Honeycrisp for their sweet and tart flavor, but go with what you love!
- Granola Sprinkle: Sprinkle the granola on top of your oats. This adds a sweet crunch that contrasts beautifully with the smooth, spiced oats.
- The Final Touch: Lay your apple slices on top, creating a picturesque (and mouthwatering) bowl of overnight oats.
And voila! You have the perfect autumn breakfast that’s not only delicious but also packed with nutrients to kickstart your day. Trust me, this Pumpkin Spice Overnight Oats recipe will have you looking forward to breakfast every morning. Plus, it’s so quick to prepare, leaving you more time to enjoy those cozy autumn moments.
You I hope you enjoy making and eating this as much as I do! And as always, I’d love to hear how you’ve made this recipe your own. What toppings are you adding? Have you tweaked the spices? Let’s chat in the comments below!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
