Appetizers Archives | Cooking With Jade The Food and Travel Blog by Chef Jade
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Appetizers

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It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels2 tbsp. extra-virgin olive oil; more as needed2…

This dish brings me back to nights on the Mediterranean sea bank with my cousins. noun a form of a cultivated plant, Brassica oleracea…

Put a stack of these in front of me and you won’t hear from me again until they’re done. INGREDIENTS 2 tablespoons canola oil…

An appetizer that is guilt-free and easy to make. noun, plural zuc·chi·ni, zuc·chi·nis. a variety of summer squash that is shaped like a cucumber…

A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes, chopped…

One of the many tasty things you can make with a cob of corn. INGREDIENTS 8 ears fresh sweet yellow corn, husked and silks…