Vegetarian Beet Hummus Recipe | Cooking With Jade

Vegetarian Beet Hummus Recipe

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Vegetarian beet Hummus

Vegetarian Beet Hummus

Try this super delicious vegetable beet hummus that can be very easily made by placing all ingredients in the bowl of a food processor. Perfect with any snack!
Prep Time 1 hour
Cook Time 7 minutes
Course Side Dish
Cuisine Vegan
Servings 3
Calories 161 kcal

Ingredients
  

  • 5 red beets
  • 2 tbsp of tahini
  • 1 ½ tbsp of lemon juice
  • 2 tbsp rapeseed oil
  • Optional salt and pepper
  • 5 radishes
  • Seeds
  • 1 small bunch of chives

Instructions
 

  • Wash the beets and cook them. The time will depend on their size. You can steam them for 1 hour or you can also boil them; they are done when a knife blade sinks deep into their flesh. They should be very tender. Do not hesitate to put them back if they are not very tender.
  • You can also cut them in half or quarters to cook them faster.
  • Peel the beets for this recipe and cut them into pieces.
  • Put them in a small blender. Coarsely mix your ingredients.
  • Add the tahini, squeezed lemon and oil; then mix very well. Chop the chives; mix it with the hummus (keep a little to top).
  • Pour your mixture into a bowl.
  • Sprinkle with seeds and chopped chives.
  • Serve with the radishes. You can also offer as an accompaniment toast, breadsticks.

Notes

Nutritional Facts:
Calories 161g / Fats 5.1g / Cholesterol 0.0mg / Total Carbohydrate 7.4g / Protein 3g

Nutrition

Calories: 161kcal
Keyword Vegan Food
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