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Vegetarian Beet Hummus
Try this super delicious vegetable beet hummus that can be very easily made by placing all ingredients in the bowl of a food processor. Perfect with any snack!
Ingredients
- 5 red beets
- 2 tbsp of tahini
- 1 ½ tbsp of lemon juice
- 2 tbsp rapeseed oil
- Optional salt and pepper
- 5 radishes
- Seeds
- 1 small bunch of chives
Instructions
- Wash the beets and cook them. The time will depend on their size. You can steam them for 1 hour or you can also boil them; they are done when a knife blade sinks deep into their flesh. They should be very tender. Do not hesitate to put them back if they are not very tender.
- You can also cut them in half or quarters to cook them faster.
- Peel the beets for this recipe and cut them into pieces.
- Put them in a small blender. Coarsely mix your ingredients.
- Add the tahini, squeezed lemon and oil; then mix very well. Chop the chives; mix it with the hummus (keep a little to top).
- Pour your mixture into a bowl.
- Sprinkle with seeds and chopped chives.
- Serve with the radishes. You can also offer as an accompaniment toast, breadsticks.
Notes
Nutritional Facts:
Calories 161g / Fats 5.1g / Cholesterol 0.0mg / Total Carbohydrate 7.4g / Protein 3g
Nutrition
Calories: 161kcal
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For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
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