Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
April 5, 2024
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Jade’s Journey Ep. 5: Banoffee Pie in London
Jade prepares a banoffee pie in front of Westminster
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April 4, 2024
Jade’s Journey Ep. 4: Hummus in Greece
Chef Jade and Zelda visit the country of her paternal
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April 3, 2024
Jade’s Journey Ep. 3: Kathal Biryani in India
Jade and Zelda visit the country her great grandmother was born
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April 2, 2024
Jade’s Journey Ep. 2: Ratatouille in France
In this episode we are cooking a super versatile #tradish,
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