Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
April 7, 2026
The Asparagus Glow-Up: Health Benefits, Recipes, and Why Everyone’s Talking About It
Asparagus is having its shun moment—the exact point where flavor and nutrition are at their peak. From boosting skin radiance to providing a
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March 31, 2026
What Is Mint Good For? Uses, Benefits, and Recipes
Mint is so much more than a plant; it’s a vibe, a medicine, and a culinary bridge. Whether you’re using it to settle your stomach, brighten up a
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March 23, 2026
Peas in Cooking: The Small Ingredient That Makes a Big Impact
Peas are so much more than a side dish; they are a rhythmic pulse in a recipe. They represent a beautiful intersection of Midwestern roots and
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March 17, 2026
The Power of Lemon: How One Ingredient Can Transform Your Cooking
Lemon isn't just a fruit; it’s a tool for transformation. It’s the ingredient that bridges the gap between a dish that’s "good" and one that
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March 12, 2026
Why mushrooms taste “meaty” (umami explained)
It was the moment I realized that being vegan didn't mean walking away from the "soul" of a meal; it meant finding that soul in the most unexpected
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March 10, 2026
Different Types of Mushrooms & How to Cook Them
From meaty Portobellos to delicate Chanterelles, mushrooms are the earth’s most versatile flavor bombs. Learn how to identify different varieties
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March 10, 2026
To Wash or Not to Wash? The Essential Guide to Cleaning Mushrooms Like a Pro
The truth is, mushrooms are basically little sponges. Their cellular structure is porous, meaning if you run them under a heavy stream of water,
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March 6, 2026
Green Gold: Why This Creamy Superfood is the Ultimate Fuel for Your Body and Glow
I call it green gold because it’s so much more than a trendy topping. From fueling brain power for the urban grind to creating a lit-from-within
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March 4, 2026
Avocado Remix: 5 Unexpected Ways to Use Avocado Beyond the Toast
The avocado is the ultimate "green gold," a creamy, fatty marvel that deserves more than being smashed under a sprinkle of chili flakes. We’re
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